About Us

About Dandelion Honey

Dandelion Honey started at the kitchen table with a pot of strawberries, too much fruit, and the best kind of problem: we couldn't stop making things.

Now we make small-batch jams, jellies, and preserves; fresh-baked breads; herb-infused salves; and ready-to-heat home-cooked dinners — all from scratch, all in small runs, all made with real ingredients you'd recognize.

How we work

Nothing is made months in advance and left on a shelf. We cook to order. Jars go out close to fresh, loaves ship the day they're baked, and dinners are packed so they land in good shape.

Every order goes out with a note on how to store and enjoy what's inside. If something isn't right, you reach a real person — not a form.

What's in the jar

Fruit, sugar, lemon, butter, flour, herbs. That's the short version. No mystery fillers, no industrial pectin shortcuts. If the label says blackberry jam, it tastes like blackberries.

Say hello

Questions, custom orders, or just want to know what's coming up next — reach out anytime. We love hearing from people who love real food.